{"id":126688,"date":"2022-10-11T15:52:01","date_gmt":"2022-10-11T12:52:01","guid":{"rendered":"https:\/\/blog.nli.org.il\/?p=126688"},"modified":"2024-10-13T16:08:33","modified_gmt":"2024-10-13T13:08:33","slug":"hoi_soup_almonds","status":"publish","type":"post","link":"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/","title":{"rendered":"The Happy Mistake That Gave Us the &#8220;Soup Almond&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\">Nothing fills us with more pride than the list of exclusive Israeli inventions, right? Every year during the Independence Day ceremony, we are reminded of how we invented drip irrigation, the cherry tomato and the disk-on-key. But there is one Israeli invention that is a special source of national pride and that no holiday table dares be without\u2014the &#8220;soup almond&#8221;. Yes, we are referring to those crunchy, yellow, crouton-like additions to soup, which miraculously appear just about everywhere during holiday season in Israel. &#8220;Soup almond&#8221; is a literal translation of the Hebrew term <em>shkedei marak, <\/em>which is sometimes used even by English speakers (you know who you are), though others prefer &#8220;soup mandels&#8221;, &#8220;soup nuts&#8221; or the Yiddish<em> mandlakh.<\/em> We set out on a mission to discover out how this unparalleled genius invention came about.<\/p>\n<figure id=\"attachment_125731\" aria-describedby=\"caption-attachment-125731\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_6_Valish_0055.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125731 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_6_Valish_0055.jpg\" alt=\"1\" width=\"500\" height=\"694\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_6_Valish_0055.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_6_Valish_0055-216x300.jpg 216w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_6_Valish_0055-432x600.jpg 432w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125731\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700268569\/NLI\">Advertisement<\/a> for Osem soup almonds. Designer: Otte Wallish, from the Eri Wallish Collection, the Ephemera Collection, the National Library of Israel<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">After all, what\u2019s the point of soup if it doesn\u2019t have a little something extra\u2014chopped vegetables, dumplings, noodles, croutons or whatever strikes one\u2019s fancy. This is how soup becomes a satisfying and heart-warming dish, and this was also the thinking of the Osem company\u2019s food engineers.<\/p>\n<figure id=\"attachment_125734\" aria-describedby=\"caption-attachment-125734\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133171366.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125734 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133171366.jpg\" alt=\"1\" width=\"500\" height=\"361\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133171366.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133171366-300x217.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125734\" class=\"wp-caption-text\">Having soup in the Pardes Hana immigrant camp. What extras did they have for soup in those days? <a href=\"https:\/\/www.nli.org.il\/en\/images\/NNL_ARCHIVE_AL997008136495805171\/NLI\">Photo<\/a>: Benno Rothenberg. From the Meitar Collection, the Pritzker Family National Photography Collection, the National Library of Israel<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">It was the early 1950s, the days of <em>tzena<\/em>\u2014 Israel&#8217;s national austerity plan. Two years earlier, Osem had come up with another brilliant invention to deal with the rice shortage. They called it <em>petitim<\/em>, tiny toasted pasta balls sometimes referred to as \u201cBen-Gurion rice\u201d (or &#8220;Israeli couscous&#8221; in later years). The company was now facing another rationing crisis. According to the story on the Osem website, each manufacturing plant received a monthly allowance of flour. It\u2019s not clear whether human error or some other unfortunate accident was to blame, but one month the Osem plant did not receive its flour allowance.<\/p>\n<figure id=\"attachment_125806\" aria-describedby=\"caption-attachment-125806\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133187939.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125806 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133187939.jpg\" alt=\"1\" width=\"500\" height=\"669\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133187939.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133187939-224x300.jpg 224w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_0001_FL133187939-448x600.jpg 448w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125806\" class=\"wp-caption-text\">Boys enjoying a bowl of soup in a HaNoar Haoved summer camp.<a href=\"https:\/\/www.nli.org.il\/en\/images\/NNL_ARCHIVE_AL997008136548605171\/NLI\"> Photo<\/a>: Benno Rothenberg, the Meitar Collection, the Pritzker Family National Photography Collection, the National Library of Israel<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Everyone is familiar with the saying, &#8220;when life gives you lemons, make lemonade&#8221;. In this case, the lemons were 300 kilograms of oil gifted to the Osem company to compensate for the missing flour. Lemonade was going to be a long shot, but during a time of severe shortage, Osem wasn\u2019t about to pass on the offer. But what to do with so much oil? According to company\u2019s website, they decided to use the oil to fry flour. And lo and behold\u2014a miracle: this is how the soup almond as we know it was born. The color of fried flour may not be very appealing, so a bit of turmeric extract turned them a bright yellow.<\/p>\n<figure id=\"attachment_125741\" aria-describedby=\"caption-attachment-125741\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_3226.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125741 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_3226.jpg\" alt=\"1\" width=\"500\" height=\"487\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_3226.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_3226-300x292.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125741\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700227303\/NLI\">Advertisements<\/a> for Osem soup almonds and &#8220;egg almonds&#8221;. Designer: Otte Wallish, from the Eri Wallish Collection, the Ephemera Collection, the National Library of Israel<\/figcaption><\/figure>\n<figure id=\"attachment_125744\" aria-describedby=\"caption-attachment-125744\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2877.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125744 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2877.jpg\" alt=\"1\" width=\"500\" height=\"435\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2877.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2877-300x261.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125744\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700227113\/NLI\">An advertisement<\/a> for Osem egg almonds. Designer: Otte Wallish, from the Eri Wallish Collection, the Ephemera Collection, the National Library of Israel<\/figcaption><\/figure>\n<figure id=\"attachment_125747\" aria-describedby=\"caption-attachment-125747\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2869.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125747 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2869.jpg\" alt=\"1\" width=\"500\" height=\"661\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2869.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2869-227x300.jpg 227w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2869-454x600.jpg 454w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125747\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700227108\/NLI\">Advertisements<\/a> for Osem soup almonds and egg almonds in Hebrew, German, Hungarian and Yiddish. Designer: Otte Wallish, from the Eri Wallish Collection, the Ephemera Collection, National Library of Israel<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Osem\u2019s soup almonds didn\u2019t appear out of thin air, of course. First there were <em>zup mandlen<\/em>, &#8220;soup almonds&#8221; in Yiddish, which were added to the soup that Ashkenazi Jews ate during Passover. They were made from matzah meal and egg and were apparently much larger, perhaps more similar to the matzah balls (<em>kneidlach<\/em>) that many know today. But, unlike the matzah ball which is boiled, the homemade soup almonds were either baked or fried, just like today\u2019s soup almonds.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_125750\" aria-describedby=\"caption-attachment-125750\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_Forverts.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125750 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_Forverts.jpg\" alt=\"1\" width=\"500\" height=\"367\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_Forverts.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_Forverts-300x220.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125750\" class=\"wp-caption-text\">Passover <a href=\"https:\/\/www.nli.org.il\/en\/newspapers\/frw\/1943\/04\/04\/01\/article\/145.2\/?e=-------en-20--1--img-txIN%7ctxTI--------------1\">advertisement<\/a> for <em>zup mandeln<\/em>, from the Yiddish Newspaper <em>Forverts<\/em>, April 4, 1943<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Like any product created by accident or under improvised circumstances, the initial appearance of the Osem soup almonds did not resemble what they look like today, and there were also variations in name and use. In the beginning, Israeli soup almonds were made in two forms: one was diamond-shaped and flatter (but larger than today\u2019s version), and the other was oval like an egg and was called an \u201cegg almond\u201d. The home-made Ashkenazi soup almonds may have been the inspiration, but the company believed that the fried flour morsels might also have other uses. Early newspaper ads and posters preserved in the Ephemera Collection at the National Library of Israel recommend adding the egg almonds to cold or hot drinks, and even to a glass of beer. Feel free to try this at home and let us know what you think.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_125759\" aria-describedby=\"caption-attachment-125759\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2853.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125759 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_2853.jpg\" alt=\"1\" width=\"500\" height=\"707\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2853.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2853-212x300.jpg 212w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_2853-424x600.jpg 424w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125759\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700227100\/NLI\">Ad<\/a> for Osem soup almonds. Designer: Otte Wallish, from the Eri Wallish Collection, Ephemera Collection, National Library<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">The product evolved over time. It was adapted to the local market and was given new and sophisticated packaging. The soup almond finally settled on its square and puffy shape, unique yellow color, salty taste, becoming a must-have product on every holiday table, because how can you eat soup without it? Today you can buy <em>shkedei marak<\/em> in a resealable bag or in a plastic container. And companies besides Osem make them as well. \u00a0Some even eat them by the handful as a snack\u2014hold the soup! Who are we to judge?<\/p>\n<p>Chag sameach!<\/p>\n<figure id=\"attachment_125762\" aria-describedby=\"caption-attachment-125762\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_5685.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-125762 size-full\" src=\"https:\/\/blog.nli.org.il\/wp-content\/uploads\/2022\/09\/500_5685.jpg\" alt=\"1\" width=\"500\" height=\"837\" srcset=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_5685.jpg 500w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_5685-179x300.jpg 179w, https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/500_5685-358x600.jpg 358w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-125762\" class=\"wp-caption-text\"><a href=\"https:\/\/www.nli.org.il\/en\/sheets\/NNL_EPHEMERA700228459\/NLI\">Advertisement<\/a> for Osem soup almonds. Designer: Otte Wallish, from the Eri Wallish Collection, the Ephemera Collection, the National Library of Israel<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>How did a bureaucratic mix-up during Israel\u2019s 1950s austerity period lead to one of Israel&#8217;s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel\u2019s prized &#8220;shkedei marak&#8221;<\/p>\n","protected":false},"author":165,"featured_media":125797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[1232,2093,2061,1708,1231,1870],"tags2":[2656,2676,2954,2707,2874],"class_list":["post-126688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-land-of-israel","tag-history-of-israel","tag-israeli-culture","tag-israeli-food","tag-jewish-holidays","tag-passover","tag-sukkot"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Happy Mistake That Gave Us the &quot;Soup Almond&quot;<\/title>\n<meta name=\"description\" content=\"How did a bureaucratic mix-up during Israel\u2019s 1950s austerity period lead to one of Israel&#039;s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel\u2019s prized &quot;shkedei marak&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Happy Mistake That Gave Us the &quot;Soup Almond&quot;\" \/>\n<meta property=\"og:description\" content=\"How did a bureaucratic mix-up during Israel\u2019s 1950s austerity period lead to one of Israel&#039;s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel\u2019s prized &quot;shkedei marak&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\" \/>\n<meta property=\"og:site_name\" content=\"The Librarians\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NationalLibraryIsrael\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-11T12:52:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-13T13:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/10\/1200_0001_FL133187860-Colorized.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1954\" \/>\n\t<meta property=\"og:image:height\" content=\"1050\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u05e2\u05de\u05d9\u05ea \u05e0\u05d0\u05d5\u05e8\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@NLIsrael\" \/>\n<meta name=\"twitter:site\" content=\"@NLIsrael\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u05e2\u05de\u05d9\u05ea \u05e0\u05d0\u05d5\u05e8\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\"},\"author\":{\"name\":\"\u05e2\u05de\u05d9\u05ea \u05e0\u05d0\u05d5\u05e8\",\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/#\/schema\/person\/893d64394bcb2d03207526bc81327256\"},\"headline\":\"The Happy Mistake That Gave Us the &#8220;Soup Almond&#8221;\",\"datePublished\":\"2022-10-11T12:52:01+00:00\",\"dateModified\":\"2024-10-13T13:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\"},\"wordCount\":1009,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/715_0001_FL133187860-Colorized.jpg\",\"keywords\":[\"History of Israel\",\"Israeli Culture\",\"Israeli Food\",\"Jewish Holidays\",\"Passover\",\"Sukkot\"],\"articleSection\":[\"Land of Israel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\",\"url\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/\",\"name\":\"The Happy Mistake That Gave Us the \\\"Soup Almond\\\"\",\"isPartOf\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blognli2026.moonsite.co.il\/en\/hoi_soup_almonds\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blognli2026.moonsite.co.il\/wp-content\/uploads\/2022\/09\/715_0001_FL133187860-Colorized.jpg\",\"datePublished\":\"2022-10-11T12:52:01+00:00\",\"dateModified\":\"2024-10-13T13:08:33+00:00\",\"description\":\"How did a bureaucratic mix-up during Israel\u2019s 1950s austerity period lead to one of Israel's most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? 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